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Best Vegan Queso

The Vegan 8
  • 10 minutes
  • Serves 2

INGREDIENTS

1 4 ounce can

Green chiles

1/4 cup

Tomatoes

1 cup

Heat runny/not too chunky salsa, medium

1 1/4 tsp

Paprika, smoked

1 tsp

Sea salt, fine

1 tbsp

Distilled vinegar, white

1 tsp

Cumin, ground

3/4 cup

Yogurt, PLAIN dairy-free

1 cup

Cashews* (see notes at bottom regarding sub), raw unsalted