INGREDIENTS
1 4 ounce can
Green chiles
1/4 cup
Tomatoes
1 cup
Heat runny/not too chunky salsa, medium
1 1/4 tsp
Paprika, smoked
1 tsp
Sea salt, fine
1 tbsp
Distilled vinegar, white
1 tsp
Cumin, ground
3/4 cup
Yogurt, PLAIN dairy-free
1 cup
Cashews* (see notes at bottom regarding sub), raw unsalted