INGREDIENTS
2
Bay leaves
1 tsp
Coriander, powder
1 1/2
inch Ginger
1
Green chili, hot
3 cups
Vegetables
1 tsp
Lemon juice
1
2 inch cinnamon stick
1
Cardamom pod, green
1
Cayenne
1
Cilantro and pepper flakes
2 tsp
Flour or cornstarch
1/2 tsp
Garam masala
1/4 tsp
Of cardamom
1/2 tsp
Paprika
3/4 tsp
Salt
1 tsp
Oil
1/4 cup
Cashews
1/2 tsp
Cumin seeds
3/4 cup
Non dairy milk or water
3 tbsp
Water
1/2 tsp
Amchoor (dry mango powder or 1/8 tsp kala namak (indian sulphur black salt))