INGREDIENTS
1
garlic clove, medium
1/2 cup
Carrots
1 1/4 cups
Yellow or red potatoes
1 1/2 tsp
Lemon juice, fresh
1
Sriracha or other hot sauce
2 tbsp
Nutritional yeast
1/2 tsp
Sea salt, fine
2 tbsp
Grapeseed oil or refined coconut oil
1/2 tsp
White wine vinegar
1/4 cup
Cashews, raw
2 1/2 tbsp
Water