Favoreats
Favoreats LLC
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INGREDIENTS
1
large uncooked sweet potato, peeled and cubed
5 cloves
garlic, minced
1 cup
uncooked quinoa, rinsed and drained
2 cups
vegetable broth
1 tsp
ground cumin
1/2 tsp
paprika
1 tsp
chili powder
salt & pepper
1 cup
enchilada sauce
1 15 ounce can
black beans, drained
1/2 cup
corn kernels
1 14 ounce can
diced tomatoes, drained
1 1/4 cups
shredded cheese
Optional toppings: avocados, sour cream/greek yogurt on top, parsley for garnish