INGREDIENTS
3/4 cup
Almond or rice milk, unsweetened plain
4 tbsp
Vegan butter
1 cup
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Cornstarch
1 cup
Gluten-free flour blend
3/4
heaping tsp Sea salt
1 tbsp
Lemon juice or apple cider vinegar