INGREDIENTS
24 oz
Blackberries* (let thaw if, fresh frozen
1/3 cup
Almond milk, unsweetened
2 1/2 tbsp
Coconut oil or vegan butter
1/2 tbsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Cane sugar, organic
1 1/2 tbsp
Cane sugar* + more, organic
1/4 cup
Gluten-free oat flour
1/4 tsp
Sea salt
3/4 cup
Gluten-free flour blend* (sub all-purpose if not, gluten-free