INGREDIENTS
2
Bananas, medium very ripe
3/4 cup
Rolled oats
2 tbsp
Agave nectar or maple syrup
2 tbsp
Almond butter
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Chocolate chips or chopped dark chocolate, semisweet dairy-free
1 pinch
Sea salt
1
Turbinado sugar
1 tsp
Vanilla extract
1 cup
Whole-wheat pastry flour
2 tbsp
Olive oil, extra virgin
2 tbsp
Flaxseed