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Maple-Balsamic Roasted Brussels Sprouts

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/3 cup

Cranberries, dried

1 handful

Microgreens

1

Red onion, small

1 1/2 tbsp

Balsamic vinegar

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1 tsp

Maple syrup

3/4 cup

Farro

1

Sea salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1/3 cup

Pecans, toasted