Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE NOPALES SALAD:
4
cactus paddles (5-7 inches in length) - cleaned, diced & prepared (as explained above)
1/4
yellow onion, thinly sliced
1
jalapeño or serrano pepper, diced
1/4 cup
fresh cilantro leaves
flaky salt
FOR THE TACOS:
1 1/2 cups
fire roasted corn kernels (thawed to room temperature if using frozen)
1 tbsp
neutral cooking oil (we use avocado oil)
8
corn tortillas
1 cup
shredded jack or cheddar cheese
1/2 cup
sour cream mixed with juice of 1/2 lime
1
avocado, cut into slices
crumbled cotija cheese
fresh cilantro leaves & lime wedges for serving