INGREDIENTS
1 tbsp
Cacao powder
1 400 gram can
Chickpeas
1/2 cup
Almond milk
1/2 cup
Coconut cream
9/16 cup
Maple syrup
4 tbsp
Nut butter
1 tbsp
Peanut butter
1/4 cup
Cacao nibs or chocolate chips
5/16 cup
Palm sugar
2 pinches
Sea salt
3 tsp
Vanilla, powder
6 tbsp
Coconut oil
1/2 cup
Brazil nuts
1 cup
Cashews