INGREDIENTS
1/2
Avocado
2
Carrots
1/4 cup
Cilantro
1
Cucumber, medium
1
Daikon
2
Garlic cloves, small
1
Lime, wedges
1/4 cup
Mint, leaves
2
Radishes
2
Scallions
8 oz
Tofu, extra-firm
4 tsp
Lime juice, fresh
1
Sriracha
2 tbsp
Tamari
1 tbsp
Cane sugar
1
Sea salt
1
Olive oil, extra-virgin
4 tsp
Rice vinegar
2 tbsp
Cashews, toasted and chopped
1 1/2 tbsp
Cashew butter, creamy
1/4 cup
Water