INGREDIENTS
1
Butternut squash, large
1 tbsp
Cilantro
2
Garlic cloves. mined
1/2 tsp
Ginger, fresh
1
Green pepper
1
Lime
1
Red chili pepper, thin
1 tbsp
Scallions
1
Yellow onion
2 cups
Coconut milk, full fat
1 tbsp
Green curry paste
1 tsp
Fish sauce
2 tsp
Lime juice
1 tsp
Coconut sugar
1
Red pepper
1
Red pepper flakes
1/2 tsp
Sea salt
1 tsp
Cumin