Pumpkin-Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes

INGREDIENTS

1 3/4 cups

cooked brown rice, short grain used

3 tbsp

raw pistachios, roughly chopped or kept whole

small sweet onion, chopped

1 cup

kale, stems removed + roughly chopped

1/2

orange, squeezed for juice

1/2

orange, peeled and sliced into cubes or segments

1 tsp

orange zest

4 tbsp

pumpkin puree, unsweetened

1/8 tsp

salt

1/8 tsp

black pepper

optional: 1 clove garlic, chopped

for pan: 2 tsp extra virgin olive oil - or extra virgin coconut oil

1 tsp

maple syrup

1 1/2 cups

tofu cubes, firm (drained, squeezed dry with paper towel)