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Caramel Apple Cinnamon Rolls

Sally's Baking Addiction
  • 0 minutes
  • Serves 15

INGREDIENTS

1

package active dry yeast (I prefer Red Star Platinum)

1/2 cup

warm water

1/2 cup

apple juice or apple cider

1/4 cup

sugar

1 tsp

salt

1

large egg

1

and 1/2 teaspoons vanilla extract

2 tbsp

unsalted butter, softened to room temperature

3

– 3.5 cups all-purpose flour (measured correctly)

1/4 cup

unsalted butter, softened to room temperature

2

medium sized apples, peeled, cored, & thinly sliced (about 1.5 cups)

1 cup

packed dark brown sugar

2 tbsp

ground cinnamon

1/4 cup

unsalted butter (or salted)

1/2 cup

packed dark brown sugar

2

and 1/2 Tablespoons heavy cream (no substitutions)