INGREDIENTS
3 tbsp
raw apple cider vinegar
6 tbsp
extra-virgin olive oil
2 tbsp
water
2 tsp
Dijon mustard
2 cloves
garlic (, minced)
2 tbsp
raw honey
3
romaine hearts
1
bag shredded cabbage (about 4 cups)
1 cup
dried cranberries*
1 cup
sliced almonds
1 cup
crumbled gorgonzola
Freshly cracked black pepper (, for serving)