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Vegan Chickpea Curry

Detoxinista.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion (, diced)

1

small green bell pepper (, diced)

2

large garlic cloves (, minced )

1 tbsp

curry powder

2 15 ounce cans

chickpeas (, rinsed and drained)

1 14.5 ounce can

crushed or diced tomatoes ((with juice))

1 cup

frozen corn

1 cup

sliced okra

1 cup

packed kale leaves

1 cup

vegetable broth

1 tbsp

maple syrup

1 tsp

fine sea salt

1/4 tsp

freshly ground black pepper

Juice of 1 lime

2 tbsp

cilantro leaves