INGREDIENTS
2 tbsp
olive oil
1
onion (, diced)
1
small green bell pepper (, diced)
2
large garlic cloves (, minced )
1 tbsp
curry powder
2 15 ounce cans
chickpeas (, rinsed and drained)
1 14.5 ounce can
crushed or diced tomatoes ((with juice))
1 cup
frozen corn
1 cup
sliced okra
1 cup
packed kale leaves
1 cup
vegetable broth
1 tbsp
maple syrup
1 tsp
fine sea salt
1/4 tsp
freshly ground black pepper
Juice of 1 lime
2 tbsp
cilantro leaves