Vegan Kale Caesar Salad with Garlic Roasted Chickpeas

INGREDIENTS

1 1/2 cups

cooked chickpeas ((or one 15-ounce can, drained))

1 tbsp

olive oil

1 clove

garlic ((minced))

1/4 tsp

fine sea salt

1/4 cup

raw tahini

4 tsp

freshly squeezed lemon juice

1/4 cup

water

2 cloves

garlic ((minced))

1/2 tsp

dijon mustard

1/4 tsp

salt

freshly ground black pepper

large bunch kale ((any variety))