Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs. baby potatoes (I used yukon gold), cut into 3/4 – 1 inch pieces
3/4 cup
carrots, shredded or chopped small
1/2 cup
celery, thinly sliced (some leaves ok too)
1/2 cup
green onions, thinly sliced
1 can
chickpeas, drained and rinsed
1/4 cup
chopped cilantro
mineral salt & fresh cracked pepper,
chopped chives, to garnish (optional)
5
tablespoons tahini
5
tablespoons water, + more as needed
juice from 1 lemon (about 2 tablespoons)
2 tsp
curry powder
1
– 2 teaspoons hot sauce (I used sriracha) or 1/4 – 1/2 teaspoon cayenne or hot paprika powder
1/2 tsp
onion powder
salt