INGREDIENTS
1/2 cup
Brown lentils, dry
1 15 ounce can
Chickpeas
1 cup
Corn, frozen
3 tsp
Garlic
1/2
Jalapeno
1
Onion, medium
1 15 ounce can
Tomatoes with chilies
3 cups
Vegetable broth
1 tsp
Honey or maple syrup
2 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Cumin