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Spicy Southwest Lentil Chickpea Chili

Krysten
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Brown lentils, dry

1 15 ounce can

Chickpeas

1 cup

Corn, frozen

3 tsp

Garlic

1/2

Jalapeno

1

Onion, medium

1 15 ounce can

Tomatoes with chilies

3 cups

Vegetable broth

1 tsp

Honey or maple syrup

2 tbsp

Chili powder

1

Salt and pepper

1 tbsp

Cumin