INGREDIENTS
1 cup
Cauliflower florets
7 cloves
Garlic
1/4 tsp
Garlic powder
1/2
Onion, medium
1/4 tsp
Onion powder
1
Potato, small small
1/4 tsp
Thyme
2 tsp
Lemon juice
1 tbsp
Vegan worcestershire sauce
8 oz
Fettuccine
1
generous dash Black pepper
8 oz
Mushrooms (white or a mix of, white
1 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1 tsp
Olive oil
1 tbsp
Olive oil, extra virgin
2 tbsp
Hemp seeds or pumpkin seeds
1 tbsp
White wine, dry
1 cup
Water
1/2 tsp
Dried basil or a handful of fresh