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Cream of Wild Mushroom Soup

Ina Garten
  • 110 minutes
  • Serves 5 to 6

INGREDIENTS

1

Carrot

5 oz

Cremini, fresh

1/2 cup

Flat-leaf parsley, fresh

2 cups

Leeks

5 oz

Portobello mushrooms, fresh

5 oz

Shiitake mushrooms, fresh

1

sprig Thyme plus, fresh

1 cup

Yellow onion

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, good

1 cup

Half-and-half

1 cup

Heavy cream

1 cup

White wine, dry

1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided