INGREDIENTS
1
Carrot
5 oz
Cremini, fresh
1/2 cup
Flat-leaf parsley, fresh
2 cups
Leeks
5 oz
Portobello mushrooms, fresh
5 oz
Shiitake mushrooms, fresh
1
sprig Thyme plus, fresh
1 cup
Yellow onion
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, good
1 cup
Half-and-half
1 cup
Heavy cream
1 cup
White wine, dry
1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided