INGREDIENTS
1 lb
Black beans, dry
2
Carrots
1 tsp
Coriander, ground
1
bunch Curly kale
4 cloves
Garlic
2
Regular sized or 1 large onion
1/4 cup
Chipotle peppers in adobo
4 cups
Vegetable broth
1 tsp
Salt, fine
1 tbsp
Olive oil
1
White or sherry vinegar
1 tsp
Cumin, ground