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Spicy Black Bean Kale Soup

Gena Hamshaw
  • 85 minutes
  • Serves 8

INGREDIENTS

1 lb

Black beans, dry

2

Carrots

1 tsp

Coriander, ground

1

bunch Curly kale

4 cloves

Garlic

2

Regular sized or 1 large onion

1/4 cup

Chipotle peppers in adobo

4 cups

Vegetable broth

1 tsp

Salt, fine

1 tbsp

Olive oil

1

White or sherry vinegar

1 tsp

Cumin, ground