INGREDIENTS
4
big handfuls Baby spinach
1
Bay leaf
1 1/2 cups
Chickpeas, cooked
1/4 tsp
Coriander, ground
1/4 cup
Green onion tops
1
Lime, Juice of
1
Red onion, small or medium sized
1
White or yellow onion, small
1 cup
Basmati or long-grain white rice, white
2 tsp
Granulated sugar
3/4 tsp
Kosher salt
2 tsp
Mustard seed
1/2 tsp
Salt
2 tsp
Turmeric
1/2 cup
Apple cider vinegar
2 tsp
Coconut oil
1
Cashew raita, Creamy
1/2 tsp
Cumin, ground
2 3/4 cups
Water