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Simple Turmeric Rice Bowls with Quick Pickled Onions & Chickpeas

Gena Hamshaw
  • 30 minutes
  • Serves 4

INGREDIENTS

4

big handfuls Baby spinach

1

Bay leaf

1 1/2 cups

Chickpeas, cooked

1/4 tsp

Coriander, ground

1/4 cup

Green onion tops

1

Lime, Juice of

1

Red onion, small or medium sized

1

White or yellow onion, small

1 cup

Basmati or long-grain white rice, white

2 tsp

Granulated sugar

3/4 tsp

Kosher salt

2 tsp

Mustard seed

1/2 tsp

Salt

2 tsp

Turmeric

1/2 cup

Apple cider vinegar

2 tsp

Coconut oil

1

Cashew raita, Creamy

1/2 tsp

Cumin, ground

2 3/4 cups

Water