INGREDIENTS
4
Carrots
1/2 tsp
Coriander, ground
2 15 ounce cans
Garbanzo beans, no-salt-added
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
(1-inch) piece Ginger, fresh
1
Red onion
1 lb
Red potatoes
4 cups
Vegetable broth, low-sodium
1 8 ounce can
Tomato sauce, no-salt-added
1/2 tsp
Allspice, ground
1/2 tsp
Black pepper, ground
1/2 tsp
Cardamom, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Cloves, ground
1/4 tsp
Fenugreek, ground
1 tsp
Paprika, sweet
1 tsp
Sea salt, fine
3 tbsp
Olive oil, extra-virgin