INGREDIENTS
1 tbsp
extra virgin olive oil
1
small onion, finely chopped
1
bell pepper, cored and finely chopped
1 tbsp
minced garlic (about 3-4 cloves)
2
medium-size zucchini, diced
1 pint
cherry tomatoes, halved
1
and 1/2 cup corn kernels (about 8 ounces)
6 oz
tomato paste
1 tsp
oregano
1 tsp
basil
1/2 tsp
crushed red pepper (optional)
5
lasagna sheets, broken into 2-inch bite-size pieces*
cashew parmesan (see notes) and fresh basil for topping
1 cup
raw cashews, soaked**
2 tbsp
lemon juice (about 1 lemon)
1 tsp
fine sea salt