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One-Pot Summer Vegetable Lasagna

makingthymeforhealth.com
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

small onion, finely chopped

1

bell pepper, cored and finely chopped

1 tbsp

minced garlic (about 3-4 cloves)

2

medium-size zucchini, diced

1 pint

cherry tomatoes, halved

1

and 1/2 cup corn kernels (about 8 ounces)

6 oz

tomato paste

1 tsp

oregano

1 tsp

basil

1/2 tsp

crushed red pepper (optional)

5

lasagna sheets, broken into 2-inch bite-size pieces*

cashew parmesan (see notes) and fresh basil for topping

1 cup

raw cashews, soaked**

2 tbsp

lemon juice (about 1 lemon)

1 tsp

fine sea salt