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Kale Pesto Pizza (Garlicky & Ridiculously Delicious)

jessicainthekitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

kale, washed and de-stemmed

1/2 cup

pecans OR de-skinned pistachios (if you canu0027t find de-shelled you can do them yourself)

2 tbsp

olive oil

4 cloves

roasted garlic or regular garlic cloves

1 tsp

fine sea salt

1 tsp

ground black pepper

1

whole wheat pizza dough, gluten free or otherwise

1 cup

mozzarella cheese, low fat or vegan shreds

1

large tomato, sliced

1 cup

roughly chopped kale, washed and stems removed

2 tsp

olive oil

Extra toppings

crushed red peppers