INGREDIENTS
2 cups
kale, washed and de-stemmed
1/2 cup
pecans OR de-skinned pistachios (if you canu0027t find de-shelled you can do them yourself)
2 tbsp
olive oil
4 cloves
roasted garlic or regular garlic cloves
1 tsp
fine sea salt
1 tsp
ground black pepper
1
whole wheat pizza dough, gluten free or otherwise
1 cup
mozzarella cheese, low fat or vegan shreds
1
large tomato, sliced
1 cup
roughly chopped kale, washed and stems removed
2 tsp
olive oil
Extra toppings
crushed red peppers