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Summer Tomato and Zucchini Halloumi Bake

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Sausage, ground spicy

1

large handfuls Baby spinach, fresh

1/4 cup

Basil, fresh

1 cup

Heirloom or regular cherry tomatoes

4

Heirloom tomatoes, medium regular

1

Sweet onion, small

2

Zucchini, medium

1

Kosher salt and pepper

2

Teaspooons paprika

2 tbsp

Olive oil, extra virgin

1

Ciabatta bread, toasted

1

block Halloumi cheese

1/2 cup

Red wine