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Favoreats

Favoreats LLC

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Roasted Cauliflower Orzo Salad

Gimme Some Oven
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2

large handfuls Baby arugula, fresh

1

head Cauliflower

3 tbsp

Parsley, fresh leaves

1/2

Red onion, small

2/3 cup

Roughy-chopped sun-dried tomatoes

1 cup

Kalamata olives, pitted and halved

3 tbsp

Lemon juice, freshly-squeezed

1/4 tsp

Black pepper, freshly-cracked

1/2 tsp

Kosher salt

1

Kosher salt and freshly-cracked black pepper

5 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Pine nuts, toasted

1/2 cup

Feta or goat cheese