INGREDIENTS
2
large handfuls Baby arugula, fresh
1
head Cauliflower
3 tbsp
Parsley, fresh leaves
1/2
Red onion, small
2/3 cup
Roughy-chopped sun-dried tomatoes
1 cup
Kalamata olives, pitted and halved
3 tbsp
Lemon juice, freshly-squeezed
1/4 tsp
Black pepper, freshly-cracked
1/2 tsp
Kosher salt
1
Kosher salt and freshly-cracked black pepper
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Pine nuts, toasted
1/2 cup
Feta or goat cheese