INGREDIENTS
1 cup
Arugula, fresh
12
Mission figs, stems trimmed, cut into quarters, dried stems
1
Yellow onion
1/2 cup
Balsamic vinegar, good-quality
1/2 tbsp
Honey
1/2 tbsp
Cornmeal, yellow
2 1/4 tsp
Instant yeast
1 tsp
Salt
2 cups
Whole wheat pastry flour
1 2/3 tbsp
Olive oil
1
Olive oil
3/4 cup
Almond breeze almondmilk, Unsweetened Original
1 5 ounce package
Goat cheese, soft fresh