INGREDIENTS
2
Bananas, medium ripe
1
heaping cup Raspberries, fresh or frozen
1/4 cup
Almond milk, unsweetened
2
Eggs, large
1/3 cup
Almond butter, natural creamy
1/4 cup
Honey
3/4 cup
Oats, old fashioned
1 tsp
Baking soda
1/4 tsp
Salt
1 tsp
Vanilla
1 cup
Whole wheat flour, white
1/2 cup
Greek yogurt, plain nonfat