INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
2 cups
Carrots
2 cups
Mushrooms, white
8
sprigs Thyme, fresh
1
Yellow onion
2 1/4 cups
Chicken broth
1 10.5 ounce can
Cream of chicken soup
2 cups
Brown rice
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil