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How to Make Crispy Roasted Chickpeas (+ Flavours)

jessicainthekitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

chickpeas, drained (about 2 cans chickpeas)

2 tbsp

olive oil or coconut oil

1/2 tsp

sea salt

cinnamon and maple syrup

garlic powder

garlic powder and harissa powder