Vegan Thai Green Curry Recipe (Vegan & Gluten Free)

INGREDIENTS

2 tbsp

coconut oil

2 tbsp

green curry paste

red onion, chopped

4 cloves

garlic, minced

head broccoli, chopped

1/2

medium red bell pepper, cut into strips/spears

1/2

medium green bell pepper, cut into strips/spears

carrots, cut into strips/spears

zucchini, cut into spears

3/4 tsp

sea salt, to taste

1/2 tsp

ground black pepper, to taste

1 tbsp

coconut sugar or raw sugar

1 tbsp

liquid aminos (or tamari)

1 can

coconut milk (full fat or lite)

half a lime

bunch thai basil, washed and chopped (about 2-3 tablespoons)

1/2 tbsp

sambal oelek or Sriracha (optional, for heat)

(optional) 2 teaspoons coconut flour for slight thickening