Jalapeño Cornbread Waffles with Roasted Garlic & Rosemary

INGREDIENTS

1 1/4 cups

fine grain cornmeal

1 cup

All Purpose Gluten Free Flour Mix

1/2 tsp

baking soda

1 1/2 tsp

baking powder

3/4 tsp

sea salt

vegan egg replacer

1 1/4 cups

Silk® Protein Nutmilk

2 tsp

apple cider vinegar or white vinegar

1/4 cup

unmelted) melted vegan butter

jalapeño, chopped and de-seeded

4 cloves

roasted garlic

2 tsp

freshly chopped rosemary