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Soft Pretzel Bites & A Giveaway!

What's Gaby Cooking
  • 70 minutes
  • Serves 10

INGREDIENTS

2 1/2 tsp

active dry yeast

2 tbsp

light brown sugar

1 1/2 cups

warm water

5 tbsp

unsalted butter, melted

2 1/2 tsp

salt

2 1/2 cups

AP Flour

2 cups

Whole Wheat Flour

Vegetable Oil, for the bowl

10 cups

water

2/3 cup

baking soda

1

egg yolk

splash of water

course sea salt