INGREDIENTS
2 1/2 tsp
active dry yeast
2 tbsp
light brown sugar
1 1/2 cups
warm water
5 tbsp
unsalted butter, melted
2 1/2 tsp
salt
2 1/2 cups
AP Flour
2 cups
Whole Wheat Flour
Vegetable Oil, for the bowl
10 cups
water
2/3 cup
baking soda
1
egg yolk
splash of water
course sea salt