INGREDIENTS
4 cups
Baby kale
1/3 cup
Basil, fresh
3
Garlic cloves
2
Sweet potatoes, medium
1
squeezes Lemon juice, fresh
1
dollops Pesto
1/4 tsp
Red pepper flakes
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Hemp seeds or toasted pine nuts
1
Pecorino cheese, grated
2 tbsp
Water