INGREDIENTS
1
English cucumber
2 cups
Flat leaf parsley
2
Garlic cloves, small
1 cup
Mint, fresh
1/2 cup
Montmorency dried tart cherries
1/3 cup
Scallions or red onion
3 tbsp
Lemon juice, fresh
1 cup
Millet
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tsp
Sea salt
9 1/2 tsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
2 cups
Water