INGREDIENTS
1
bunch organic asparagus, woody ends sliced off
2 tbsp
nutritional yeast (start with one tablespoon and add more to taste)
2 cloves
garlic
2 tbsp
raw walnuts (possible subs: extra virgin olive oil, 1/2 avocado or pumpkin seeds)
2 cups
vegetable broth
to taste: salt and pepper and smoky paprika