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Kung Pao Eggplant

chocolatecoveredkatie.com
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

5 cups

eggplant, cubed small (12 oz)

1

bell pepper, diced

chopped peanuts and green onions, for garnish

2 tbsp

soy sauce or gf tamari

2 tbsp

water

1 tbsp

minced garlic

2 tbsp

white wine or vegetable broth

2 tbsp

non-gmo cornstarch or arrowroot

1 1/2 tsp

white or apple cider vinegar

2 1/2 tsp

sweetener of choice, or pinch uncut stevia

1/4 tsp

crushed red pepper flakes, or as desired – omit for non-spicy version