INGREDIENTS
5 cups
eggplant, cubed small (12 oz)
1
bell pepper, diced
chopped peanuts and green onions, for garnish
2 tbsp
soy sauce or gf tamari
2 tbsp
water
1 tbsp
minced garlic
2 tbsp
white wine or vegetable broth
2 tbsp
non-gmo cornstarch or arrowroot
1 1/2 tsp
white or apple cider vinegar
2 1/2 tsp
sweetener of choice, or pinch uncut stevia
1/4 tsp
crushed red pepper flakes, or as desired – omit for non-spicy version