INGREDIENTS
1
head Cauliflower
1 15 ounce can
Chickpeas
1
Cilantro
1
jar Muir glen san marzano plum tomatoes
4 cups
Spinach, leaves
1 lb
Sweet potato
1
Yellow onion
1 15 ounce can
Coconut milk, full-fat
1
Brown rice
1/4 tsp
Cayenne
2 tbsp
Curry powder
1 tbsp
Garam masala
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin