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Cauliflower and Tomato Coconut Curry

A Couple Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

1 15 ounce can

Chickpeas

1

Cilantro

1

jar Muir glen san marzano plum tomatoes

4 cups

Spinach, leaves

1 lb

Sweet potato

1

Yellow onion

1 15 ounce can

Coconut milk, full-fat

1

Brown rice

1/4 tsp

Cayenne

2 tbsp

Curry powder

1 tbsp

Garam masala

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin