Chocolate Chunk Banana Baked Oatmeal (Gluten Free + Vegan)

INGREDIENTS

1 cup

gluten free rolled oats

1/2 tsp

baking powder

1 tsp

cinnamon

1/2 cup

mashed ripe banana (about 1 large ripe banana)

1 1/4 cups

unsweetened almond milk

1 tbsp

ground flax seed + 3 tablespoons water (whisk together and let sit for 5 minutes to gel)

1 tbsp

coconut oil (melted and slightly cooled)

2 tsp

vanilla extract

2 oz

dark chocolate (chopped)

1/2

banana (sliced)