Creamy Mushroom Soup (Vegan & Mouthwatering)

olive oil or vegan butter

ounces/454g/5 1/2 cups mushrooms, sliced (including mushroom stems)

garlic, minced

large onion (about 3/4 cup), finely diced

sea salt & 1/2 teaspoon ground black pepper

high quality vegetable broth

13.5/383 can coconut milk (about 1 1/2 cups)

sprigs thyme, stems removed