Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot
2 cups
Cauliflower pieces, small
1 cup
Chickpeas, cooked
3
Garlic cloves
4
Kale, leaves stems leaves
1
Parsley
1
bundle Thyme & rosemary, fresh
1 14 ounce can
Tomatoes
1
Yellow onion, medium
6 cups
Vegetable broth
1
Kale & hemp seed pesto
4 oz
Fusilli, gluten free
1
Sea salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1
Parmesan or pecorino cheese
1/4 cup
White wine