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Chilli Black Bean Soup

Trinity Bourne
  • 25 minutes
  • Serves 4

INGREDIENTS

500 g

Black beans

150 g

Brown mushrooms

1

Chilli pepper, fresh red

1

Big handful Coriander, fresh

1

large clove Garlic

1

inch Ginger, fresh

1

Onion, large

1

Sweet potato, small

200 milliliters

Coconut milk

1

Black pepper, Big twist

1 tsp

Sea salt

1 dash

Olive oil

500 milliliters

Water

300ml (1¼ cups) passata (see text above for alternatives like tinned tomato/tomato sauce)