INGREDIENTS
500 g
Black beans
150 g
Brown mushrooms
1
Chilli pepper, fresh red
1
Big handful Coriander, fresh
1
large clove Garlic
1
inch Ginger, fresh
1
Onion, large
1
Sweet potato, small
200 milliliters
Coconut milk
1
Black pepper, Big twist
1 tsp
Sea salt
1 dash
Olive oil
500 milliliters
Water
300ml (1¼ cups) passata (see text above for alternatives like tinned tomato/tomato sauce)