INGREDIENTS
3 cups
Crimini mushrooms
4
Garlic cloves
1 tsp
Lemon peel
1 tbsp
Mint, fresh
1 1/2 cups
Peas, frozen
1 cup
Potato
1 1/2 cups
Veggie broth, low sodium
1/4 cup
Veggie broth
2 tbsp
Lemon juice, fresh
2 cups
Orzo
2 tsp
Sea salt
1 tsp
Apple cider vinegar
3/4 cup
Cashews, raw
1 cup
Silk unsweetened cashew milk