INGREDIENTS
1 cup
Basil, fresh
1
Carrot, medium
1 cup
Cherry tomatoes
4 cups
Cremini mushrooms
2
Garlic cloves
1 14 ounce can
Lentils
1 tbsp
Rosemary
1 tsp
Sage, dried
1 14 ounce can
Tomatoes
1/2
Yellow onion, diced, about 1 cup
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 tbsp
Soy sauce
8 oz
Spaghetti
1
Red pepper flakes
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Pine nuts, toasted
1/2 cup
Walnuts
1
Pecorino cheese