INGREDIENTS
1 15 ounce can
solid pack pumpkin
2 cups
sugar
1 cup
vegetable oil
4
eggs, lightly beaten
2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
FROSTING:
1 3 ounce package
cream cheese, softened
5 tbsp
butter or margarine, softened
1 tsp
vanilla extract
1 3/4 cups
confectioners' sugar
3 tsp
milk
Chopped nuts