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Creamy Fall Soup in Acorn Squash Bowls

Minimalist Baker
  • 90 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash* ((halved // optional, medium

1

Chickpeas, Baked

3 cloves

Garlic

1

Kale* or kale chips

1

Parsley, Fresh

1

Pomegranate arils

1 cup

Red lentils

1

Red onion

1 tsp

Sage, fresh or dried

4 cups

Sweet potato

1/2

White or yellow onion, medium

1 qt

Vegetable broth

3 tbsp

Maple syrup or palm sugar

1

Sea salt and black pepper

2 1/2 tbsp

Coconut oil

1

Cornbread, Vegan Gluten Free

1 person Recommend This Recipe