INGREDIENTS
2
Acorn squash* ((halved // optional, medium
1
Chickpeas, Baked
3 cloves
Garlic
1
Kale* or kale chips
1
Parsley, Fresh
1
Pomegranate arils
1 cup
Red lentils
1
Red onion
1 tsp
Sage, fresh or dried
4 cups
Sweet potato
1/2
White or yellow onion, medium
1 qt
Vegetable broth
3 tbsp
Maple syrup or palm sugar
1
Sea salt and black pepper
2 1/2 tbsp
Coconut oil
1
Cornbread, Vegan Gluten Free
Added a little brown sugar and honey to make this the perfect fall soup!