INGREDIENTS
12 oz
Cranberries, fresh
2
Leeks, medium
1 tsp
Thyme, dried
1
White or yellow onion, medium
2 cups
Vegetable broth
1/4 cup
Maple syrup
2 tbsp
Olive oil or vegan butter
2/3 cup
Pecans or walnuts, raw
1
Double batch cornbread
1/4 cup
Water
2
Batches of my perfect vegan cornbread or my best vegan gluten-free cornbread ((i slightly prefer the perfect vegan cornbread but both work))
1
Healthy pinch each salt and black pepper ((plus more to taste))