Chili Stuffed Spaghetti Squash Bowls

INGREDIENTS

medium-size spaghetti squash

1 tbsp

extra virgin olive oil

large onion, diced (approx. 2 cups)

bell pepper, cored and diced (approx. 1/2 cup)

1 tsp

garlic salt

2 tsp

chili powder

1 tsp

cumin

1/2 tsp

chipotle powder (or smoked paprika)

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

pinto beans, drained and rinsed

-ounces diced fire roasted tomatoes

4 tbsp

tomato paste

1/2 cup

vegetable broth

suggested toppings: fresh cilantro, dairy-free yogurt, avocado